Boston chicken creamed spinach
Yield: 4 Servings WAL
Ingredients:
- 1 cn Cream celery soup -- (10 Ounces)
- 1 tb Flour
- 4 tb Butter -- margarine or Canola
- 1/2 ts Garlic salt Salt and pepper
- 20 oz Frozen chopped spinach-cook -drain
- 1 sm Onion -- diced
Instructions:
In a saucepan on medium heat stir together with wire whisk soup flour butter garlic salt salt and pepper until smooth and piping hot. Combine with spinach and onion. (MY NOTE:I'd substitute fresh minced garlic for the garlic salt). Source: Gloria Pitzer Recipe By :
