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Yetakelt w'et (spicy mixed vegetable stew)

Yield: 6 servings

Ingredients:

• 1 c Onions finely chopped
• 2 Garlic cloves pressed
• 1 tb Berbere (dry)
• 1 tb Sweet Hungarian paprika
• 1/4 c Niter Kebbeh
• 1 c Green beans cut in thirds
• 1 c Carrots chopped
• 1 c Potatoes cubed
• 1 c Tomatoes chopped
• 1/4 c Tomato paste
• 2 c Vegetable stock Salt and pepper to taste
• 1/4 c Chopped fresh parsley(OPT)

Instructions:

Saute the onions garlic berbere and paprika in the niter kebbeh for 2 minutes. Add the beans carrots and potatoes and continue to saute for about 10 minutes stirring occasionally to prevent burning. Add the chopped tomatoes tomato paste and vegetable stock. Bring to a boil and then simmer for 15 minutes or until all of the vegetables are tender. [personal comment: we simmered more like 40 minutes until it eventually thickened.] Add salt and pepper to taste. Mix in the parsley (optional). Serve with injera and yogurt or cottage cheese.

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