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Zucchine a fiammifero (matchstick zucchini sa

Yield: 4 Servings

Ingredients:

• 8 sm Zucchini lightly steamed
• 1 tb Olive oil
• 1 lg Garlic clove minced
• 1 1/2 tb Rosemary minced
• 1 1/2 tb Sage leaves minced
• 1 tb Lemon juice
• 1/4 c Olive oil
• 1 ts Salt

Instructions:

Black pepper Let the steamed zucchini cool. Warm 1 tb olive oil in a small saute pan over very low heat & add the garlic. Let it sweat so that the flavour infuses the oil. Add the rosemary & sage & let them wilt in the oil for a minute or so. Cut the cooled zucchini into strips the size of kitchen matchsticks & place them in the salad bowl. Whisk together the lemon juice 1/4 c olive oil salt pepper & garlic-herb infused oil. Toss carefully being extremely careful not damage the fragile zucchini pieces. Serve at room temperature.

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