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Vegetable me'lange

Yield: 8 Servings

Ingredients:

• 1 md Red onion chopped
• 4 md Carrots sliced
• 1 Celery Stalk sliced
• 1/2 c Corn
• 1/4 c Barley
• 5 cl Garlic minced
• 2 tb Parsley minced
• 5 c Water
• 3 ts Marjoram
• 1 c Peas
• 1/2 c Tomato paste
• 1 tb Soy sauce
• 1 c Spinach

Instructions:

Chopped/packed Place the onions carrots celery corn barley garlic parsley and 3 cups of the water in a large sauce pan. Place the remaining 2 cups of water the tomatoes and marjoram in a blender and process on low to medium speed until smooth. Add to the sauce pan. Bring to a boil then turn down heat cover and simmer for 1 1/4 hours. Add the peas spinach tomato paste and soy sauce cover and simmer for 10 min. more. Note: If you are using very mature garden peas add them 10-15 minutes sooner. From the collection of Sue Smith S.Smith34 Uploaded June 16 1994

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