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Vegetable cheese puff

Yield: 6 Servings

Ingredients:

• 8 Slices day-old bread
• 3 Eggs
• 2 c Milk
• 12 sl American Cheese
• 1 ts Paprika
• 1 cn VEG-ALL Mixed Vegetables -(16 oz)
• 1. Trim crusts from bread. Arrange 4 slices in bottom of greased shallow
• 8" casserole dish. (Cut to fit.)
• 2. Beat eggs slightly. Stir in milk and paprika. Pour

Instructions:

1/2 cup over bread slices. 3. Layer 4 cheese slices over bread. 4. Spread vegetables evenly over cheese. 5. Layer 4 cheese slices 4 bread slices remaining milk mixture and the last 4 cheese slices. 6. Bake at 350'F. for 45 minutes or until brown.

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