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Vegan: ratatouille

Yield: 1 Servings

Ingredients:

• 1 Yellow onion chopped
• 2 Cloves garlic. chopped
• 1 Globe eggplant chopped
• 8 Roma tomatoes chopped -coarsely
• 1/2 lb Meat substitute*
• 1/2 ts Pepper
• 1 tb Oregano
• 1 tb Basil

Instructions:

Sautee onions in 1 TSP oil (olive and canola mixed) until translucent; add garglic and eggplant. Cook 4 minutes. Add tomatoes meat substitute (if used) pepper oregano basil. Cover pan. Cook 5 minutes serve. We served with a green salad and graines (brown rice kamut couscous). A wonderful and fast supper.

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