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Vegeburger taquitos

Yield: 8 Servings

Ingredients:

• 2 Onions; finely chopped
• 1 Garlic clove; minced
• 2 Jalapeno peppers; seeded -minced
• 1 lb Tomatillos fresh; husked -and finely chopped
• 1/2 c Veggie stock
• 1/4 c Cilantro; chopped
• 1/4 ts Cumin
• 1/2 ts Sugar
• 1 tb Lime juice Salt and pepper
• 4 Vegeburgers
• 8 Tortillas

Instructions:

Crumble and cook vegeburgers until browned. Saute onion garlic and peppers over medium heat for 2 to 3 minutes until soft but not brown. Add the tomatillos and veggie stock. Simmer covered 6 to 8 minutes or until the tomatillos are soft. Stir in the cilantro cumin sugar lime juice salt and pepper. If the salsa seems too tart add sugar. If too thick add water. Stir the crumbled vegeburgers into the salsa and simmer 2 to 3 minutes. Glop onto a tortilla fold over and eat. From the files of DEEANNE

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