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Tofu milk

Yield: 1 Servings

Ingredients:

• 4 oz Tofu
• 1/2 To 2/3 c water
• 2 ts Maple syrup

Instructions:

Combine all ingredients in blender and puree until smooth. Use the lesser amount of water for a light cream consistency the full amount for milk. Makes about 1 cup per "serving." Food & Wine RT [*] Category 8 Topic 12 Message 91 Sat May 15 1993 DEEANNE at 02:51 EDT From the recipe files of Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator at net/node 004/005

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