Tandoori tofu brochettes
Yield: 4 servings
Ingredients:
- 1 lb Extra firm tofu drained 2 tb Paprika
- 3 ea Green onions 1 tb Garam masala optional
- 1 tb Fresh ginger minced Salt & pepper to taste
- 3 ea Garlic cloves --------BROCHETTES----------
- 1 tb Brown sugar 4 sm Red onions unpeeled
- 1 tb Soy sauce 1/4 lb Button mushrooms
- 1 pn Saffron dissolved in 1/2 c 1 pt Cherry tomatoes -- boiling water 1 ea Green pepper seeded & slice
- 1/2 c Soy yogurt Cilantro leaves & lemon
- 2 tb Chili powder -- wedges for garnish
Instructions:
Gently press tofu to remove exces moisture. Slice into large pieces & then cut each chunk crosswise. Set aside. Place green onions & ginger in a food processor & process briefly. With the machine running drop in garlic cloves one at a time. Process 30 seconds. Add remaining ingredients. Process 1 minute. BROCHETTES: Place onions mushroom tofu & marinade in a glass dish & seal. Refrigerate overnight. Prepare grill next day. Quarter onions & remove papery outer skins. Skewer vegetables & tofu alternately. Place on hot grill & brush with remaining marinade. Cover grill tightly & allow to smoke for 5 minutes. Don't peek. Trun once & cook for another 3 to 5 minutes. Garnish with cilantro & lemon wedges. PER SERVING: 322 Cal.; 21g Prot.; 9g Fat; 36g Carb.; 1mg Chol.; 514mg Sod.; 5g Fiber. Vegetarian Times July 1993
