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Tamale casserole

Yield: 8 servings

Ingredients:

• 1/2 c Butter; softened 1 ts Cumin
• 1 1/2 c Cornmeal 1/4 ts -Salt
• 1 c Flour; all purpose ----------------------------------FILLING----------------------------------
• 1 cn Kidney beans; 14 oz draine 1 ts Dried oregano
• 2 Garlic cloves; minced 1/2 ts Allspice
• 1/4 ts -Salt 1 Hot chili pepper; seeded &
• 1 cn Tomato sauce; 14 oz 1 Onion; chopped

Instructions:

Fat grams per serving: Approx. Cook Time: 1:00 In bowl beat butter till creamy; beat in cornmeal flour cumin and salt till blended. Gradually beat in water; set aside. Filling: In bowl combine beans garlic salt tomato sauce oregano allspice hot chili pepper green pepper and onion. Spread half of cornmeal batter in greased 8 cup (2 Litre) shallow casserole. Spread with bean mixture; spread remaining batter over top. Bake in 325F oven for about 1 hour or till batter has set. Tastes like tamales cheap and filling. Source: Canadian Living's gas station cookbook posted by Anne MacLellan

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