Stuffed mushrooms (veg times)
Yield: 1 Servings
Ingredients:
- 8 lg Mushrooms
- 3 tb Olive oil
- 3/4 lb Tomatoes peeled & finely -- chopped
- 1 Garlic clove crushed
- 1 bn Scallions thinly sliced
- 3 tb Chopped fresh chives Salt & pepper to taste
- 1/2 tb Lemon juice Pre-heat oven to 350F. Wipe mushrooms clean. Remove stems & save for another use. Lightly oil baking sheet with 2 tb oil & lay mushrooms on it stalk side up. Pour 1/2 ts olive oil over each one & bake for
- 20 minutes. Remove from oven & set aside to cool.
Instructions:
Combine tomatoes garlic & scallions on a chopping board & chop unil reduced to a puree. Put in a bowl & stir on the chives & salt & pepper. Stir in the rest of the oilve oil & lemon juice. Fill each mushroom cap & serve. Vegetarian Times December 1991
