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Spice cookies

Yield: 1 Servings

Ingredients:

• 1/4 c Shortening
• 1/4 c Brown sugar
• 1/3 c Molasses
• 1/4 ts Baking soda
• 1/2 ts Salt
• 1/4 ts Cinnamon
• 1/4 ts Cloves
• 1/4 ts Ginger
• 1 pn Nutmeg
• 1 pn Allspice
• 1 1/4 c Flour

Instructions:

Beat shortening for 30 seconds. Add sugar & beat till well blended. Add molasses & beat again for a few seconds. Stir in the dry ingredients & spices in order ensuring that they are well blended after each addition. Add flour a little at a time. Mix thoroughly. Roll out dough till paper thin you can do this in several batches. Cut with cookie cutters & place on greased cookie sheets. Bake for 5 to 6 minutes at 375F. Makes 60. Posted by Mark Satterly in Intercook

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