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Soba noodles in bonito broth

Yield: 1 Serving

Ingredients:

• 5 Inch piece Konbu (kelp)
• 3 c Water
• 1 oz Bonito flakes
• 2 tb Soy sauce preferably -Kikkoman
• 1 1/2 tb Mirin
• 1 tb Sugar white
• 4 oz Soba noodles cooked
• 3 Mushrooms shitake sliced
• 1 Onion

Instructions:

green sliced Chicken cooked strips opt Nori pieces opt Wipe kelp w damp cloth cover in water in medium sized saucepan and bring to boil. Remove kelp and immediately add bonito flakes. Reduce heat to medium; boil 3 minutes stirring w wooden spoon. Reduce heat to low; stir in soy sauce mirin and sugar. Cook covered 5 minutes stirring occasionally. Pour finished broth through strainer. Add cooked soba noodles to hot broth along w mushrooms and green onion and optional ingredients. Serve immediately. Modern Woman Nov 1994 Typed by E.Marie Campbell

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