Saucepan stuffing mix
Yield: 5 Servings
Ingredients:
- 6 sl Whole grain bread (1 1/2 oz) -cubed and dries in a 250 -degree oven for 45 to 60 -minutes
- 1/3 c Pecans;chopped
- 2 tb Dried parsley flakes
- 2 ts Poultry seasoning
- 1/2 ts Dried rosemary
- 1/2 ts Dried ground fennel seed
- 1/4 ts Salt (opt)
Instructions:
Combine all ingredients and store in an airtight container. Attach these instructions: To prepare heat 1 cup water to boiling in a large saucepan. Remove from heat and add stuffing mix. Stir well and add a bit more water if necessary to make hte stuffing barely moist without being mushy. Return to heat cover tightly and steam on low heat for 10 minutes. Fluff with a fork before serving. Total calories per serving: 186 Fat: 7 grams Source: Vegetarian Journal Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@delphi.com) 2/2/96
