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Red raspberry jam

Yield: 6 Servings

Ingredients:

• 3 c Finely mashed or sieved red -raspberries
• 6 c Sugar
• 1 pk Powdered pectin
• 1 c Water

Instructions:

Combine berries and sugar. Let stand about 20 minutes stirring occasionally. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute stirring constantly. Add pectin to fruit mixture; stir 3 minutes. Pour into can or freeze jars leaving 1/2 inch head space. Adjust caps. Let stand until set up to 24 hours. Freeze. Yield: about 9 half pints. Blackberry Jam: Follow recipe for red raspberry jam except reduce sugar from 6 cups to 5-1/2 cups. Grape Jam: Follow recipe for red raspberry jam except seeds are separated after heating Concord Grapes. Crush grapes. Simmer grapes without adding water until grapes have softened. Put pulp through a colander or food mill before measuring. Tart Plum Jam: Follow recipe for Red Raspberry jam except plums are pitted and put through a food chopper or blender before measuring. From: Ball Blue Book Shared By: Pat Stockett

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