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Raisin cookies

Yield: 1 Servings

Ingredients:

• 1 c Brown sugar
• 1 c Water
• 2 tb Shortening
• 1 c Raisins
• 1/2 ts Salt
• 1 ts Baking soda
• 1 ts Cinnamon
• 1 1/2 c Flour
• 1/2 ts Ginger

Instructions:

In a pot combine the sugar water raisins shortening & salt. Stir over a gentle heat until the sugar & shortening has melted. Raise heat & bring to a boil stirring continuously. Simmer for 1 minute. Remove from heat & cool. Sift dry ingredients in a mixing bowl. Add the cooled mixture & mix well. Drop by the teaspoonful onto a cookie sheet. Bake at 350F for 15 minutes.

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