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Quick cherry tomatoes

Yield: 8 Servings

Ingredients:

• 2 pt cherry tomatoes
• 2 ts reduced-calorie margarine
• 2 TB fresh basil

Instructions:

In a nonstick skillet over medium-high heat saute tomatoes in melted margarine just until heated through about 3 minutes. Sprinkle with basil. Cook and stir until basil is wilted about 1 minute. Serve hot. Per serving 22 calories 0.8 g fat (27%) Variation ^ Use a combination of basil parsley oregano and thyme or dill and parsley instead of all basil. (c) 1996 Rodale Press Prevention's (Quarterly) Guide to Low-Fat High Flavor Cooking. [mc-recipe: patH 23 Sep 96] Recipe By : Quick & Healthy Fall 1996 From: Date:

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