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Nutritional yeast "cheese" sauce




Yield: 1 servings

Ingredients:

Instructions:

Mix dry ingredients in a saucepan; add water nd cook over medium heat whisking until it thickens and bubles. Cook 1 minute. Remove from heat and add margarine. A dash of red food coloring or a dash of saffron will give it a more traditional color. This is a great replacement for Cheez Whiz and other stretchy melty cheese sauces. DEEANNE at 14:52 EDT







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