New potatoes with peas & coriander
Yield: 4 servings
Ingredients:
- 8 sm New potatoes 1 ts Salt
- 1/4 c Ghee 1 ts Garam masala
- 1 ts Cumin seeds 1 tb Coriander seeds
- 1/2 ts Turmeric 1/4 c Lemon juice
- 1 1/2 ts Fresh ginger minced 6 tb Water
- 2 sm Red chilies chopped 1/2 c Frozen/fresh peas
- 1 c Fresh coriander
Instructions:
Wash & dice the potatoes. Put ghee in a pot heat gently. When hot add the potatoes & cumin seeds. Cook stirring for 2 minutes. Add turmeric ginger & peppers. Cook stirring 3 minutes. Add the remaining ingredients excepting the peas. Lower the heat cover & simmer for 15 minutes. Check the water level adding more if necessary. Just prior to serving add the peas. Uncover turn up the heat & cook til all the water has evaporated. Bruce Cost Ginger East to West
