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Masar dal

Yield: 4 Servings

Ingredients:

• 1 1/2 c Pink lentils
• 3/4 ts Turmeric
• 2 ts Salt
• 5 tb Ghee
• 6 lg Garlic cloves

Instructions:

Wash lentils. Place in a deep pot with the turmeric & 5 cups of water. Bring to a bol stirring often. Reduce heat to medium-low & simmer for 15 to 20 minutes. Turn off heat & beat lentils with a wire whisk to smooth the puree. Stir in the salt. When ready to serve simemr the puree till pi[ping hot. Heat the ghee in a skillet. When hot add garlic slices & fry till they start to turn brown. Pour this over the lentil puree. Stir to mix & serve. Julie Sahni Classic Indian Cooking

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