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Lemon rice soup

Yield: 6 Servings

Ingredients:

• 1 sm Onion; chopped
• 1/2 Cabbage; shredded
• 1/2 ts Garlic powder
• 1/8 ts Black pepper
• 1/8 ts Turmeric
• 2 tb Oil
• 3 c Rice; cooked
• 8 c ;water OR
• 8 c Vegetable broth
• 1 c Nutritional yeast
• 1 tb Tamari

Instructions:

Saute onion or scallions cabbage and spices in oil for 5-8 minuts. Add rice water or broth lemon juice yeast and tamari or soy sauce. Simmer for another 10 minutes. Serve hot. Variation: Instead of cabbage use 2 cups chopped kale. Per serving: 232 cal; 11 g prot; 37 g carb; 5 g fat (19% of total); 82 mg calcium; 5 mg iron; 212 mg sod; 2 g fiber Simply Vegan by Debra Wasserman/MM by DEEANNE

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