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Larry dunlap's world famous stuffed mushrooms

Yield: 6 Servings

Ingredients:

• 40 lg Capped Fresh Mushrooms
• 1/2 c Progresso Italian -Breadcrumbs
• 1/4 lb Bacon

Instructions:

Wash mushrooms and carefully remove the stems from the center of the caps. Place the caps into a suitable flat baking pan with hole from the stem up. Fry the bacon until it is crunchy. Chop the stems from the mushrooms very finely with a chopper. In a large bowl mix the chopped stems 1/2 cup breadcrumbs and fried bacon (including the bacon grease for flavor). Fill each cap until heaped with the stuffing mixture. Heat in microwave or oven until hot.

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