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Kutia wigilijna - christmas eve kutia

Yield: 6 Servings

Ingredients:

• 1 c Cracked wheat or bulgur
• 2 c Water hot
• 1/2 c Poppy seeds
• 1 c Honey
• 2 c Water
• 1 ts Salt
• 5 ml Festive spirits

Instructions:

1. Soak wheat in 2 cups of hot water for 30 minutes. Bring to a boil and cook covered until tender. 2. Mix in poppy seed. 3. Cook honey with remaining 2 cups of water for 20 minutes. Cool and serve with wheat and poppy seed mixture. 4. For added enjoyment a liberal amount of festive spirits may be added. In Poland the festive spirit is usually called "Spiritus" which is grain alcohol.

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