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Kids-cook: couscous

Yield: 4 Servings

Ingredients:

• 1 1/2 c Water
• 1/3 c Raisins
• 1 ts Salt
• 1 c Couscous
• 1 tb Butter

Instructions:

Measure water raisins and salt into saucepan; bring to boil. Stir in couscous and butter; cover and remove from heat. Let stand for 5 minutes; fluff with fork. Serve curried vegetables on top for a delicious dinner. See "Kids-cook: Curried Vegetables" Per serving: about 240 calories 6 g protein 3 g fat 47 g carbohydrate Source: Canadian Living magazine Mar 95 Presented in article by Shannon Ferrier Tamara Shuttleworth "Health & Well-Fare: Hey Kids! Let's Cook" [-=PAM=-] PA_Meadows@msn.com

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