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Kema

Yield: 6 servings

Ingredients:

• 1 c TVP granules or flakes 1 c Stewed tomatoes
• 7/8 c Boiling water 2 ts Curry powder
• 1 tb Olive oil 1 ts Salt
• 1 lg Yellow onion minced 1/8 ts Cayenne
• 1 lg Garlic clove minced 1 c Green peas
• 1 ea 1 inch slice ginger minced 1 c Mushrooms sliced
• 3 tb Tomato paste

Instructions:

Combine TVP & water in a bowl. Let syand for 10 minutes. Heat oil in a large cast-iron skillet or wok. Stir-fry onion garlic & ginger for 5 minutes. Add TVP & stir-fry another 5 minutes. Add tomato paste tomatoes curry powder salt & cayenne. Simmer a few minutes. Add peas & mushrooms. Bring to a boil cover & simmer over low heat for 5 minutes. Vegetarian Times February 1992

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