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Kevin's killer vegetarian chili with jalapeno

Yield: 1 Servings

Ingredients:

• 1 cn Dark red kidney beans drain
• 1 cn Black beans drained
• 1 cn Garbonzo beans drained
• 1 cn Stewed tomatoes drained Cut in smaller pieces
• 2 cn (15 oz) tomato sauce (You may want to add)
• 1 Green pepper chopped
• 1 md White onion chopped
• 1 cn Beer (optional)
• 1 Handful jalapenos sliced Chili powder
• 1-1/2
• 1 1/2 tb Cumin
• 3/4 c Prepared TVP(about 3/8c dry)

Instructions:

Place all ingredients except beer in a large kettle and mix well. Add beer little by little as chili comes to a boil. Reduce hear and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.) Source: Unknown Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994

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