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Kale & sausage (stamppot van boerenkool met

Yield: 1 Casserole

Ingredients:

• 2 lb Or 3 curly kale
• 3 lb Potatoes Milk Salt
• 1 lb Smoked sausage or -Frankfurters
• 4 tb Fat

Instructions:

butter or margarine Pepper Strip wash and cut up the kale very finely. Boil kale in little boiling water with salt about 40 minutes. Add peeled and cut potatoes and sausage and enough water to prevent burning (cooking time 30 minutes). Remove sausage from pan mash remainder and stir in boiled milk until smooth. Taste add some pepper if desired. Stamppot means that the vegetables and potatoes are mixed to a smooth consistency. It is a typical winterdish at home and the Dutch have a saying: never eat curly kale before the frost has got at it. n.d. HALVERHOUT Heleen A.M. The Netherlands Cookbook De Dreihoek Amsterdam MM Format by John Hartman Indianapolis IN 19 maart 1997

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