Falafel (diabetic)
Yield: 20 balls
Ingredients:
- 3 c Garbanzo beans; cooked 1/4 c Parsley
- 1 tb Lemon juice 1/4 c Sesame seed
- 1/2 c Onion; chopped 1/4 ts Pepper
- 2 tb Flour whole wheat pastry 1/4 ts Garlic powder
- 1/4 c Wheat germ 2 tb Oil
Instructions:
Heat oven to 350^F. In a food processor or blender grind garbanzo beans lemon and onion. Remove and add flour wheat germ parsley sesame seed pepper and garlic powder. Form into 20 falafel balls. Heat oil in a large baking dish then add falafel and bake 15 min stirring occasionally. 1 serving of 5 falafel = 434 calories; 3 meat 2 bread 1 fat Pro 20gm fat 9gm carbo 56gm From "Vegetarian Cooking for Diabetics"
