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Fast miso soup

Yield: 1 Serving

Ingredients:

• 1 c Vegetable stock
• 1/4 c Mushrooms sliced
• 1/2 c Bok choy shredded
• 1/4 c Brown rice cooked
• 1 1/2 ts Mellow white miso
• 2 ts Water

Instructions:

Combine the stock mushrooms bok choy & rice in a saucepan. Bring t oa boil & simmer for 5 minutes. Remove from the heat. Combine the miso & water in a small bowl. Stir into the soup & serve immediately. Vegetarian Gourmet, Special Low-Fat Issue 1995

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