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Dosai

Yield: 4 Servings

Ingredients:

• 1 1/2 c Rice
• 1/2 c Urad dal
• 2 ts Salt

Instructions:

Soak the rice and dal separately in slightly warm water for 2 - 8 hours. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). Ferment for 12 hours. Rajeev Krishnamoorthy rajeev@twain.EE.CORNELL.EDU

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