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Baba ganouj (tangy eggplant dip)

Yield: 6 Sandwiches

Ingredients:

• 2 md Eggplants
• 2 tb Tahini
• 2 Garlic cloves pressed Juice of 1 lemon
• 2 tb Chopped fresh parsley (opt)
• 1/2 ts Salt

Instructions:

Black pepper to taste Preheat oven to 300'F. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well. Makes 4-6 sandwiches or serves 6-8 as a dip.

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