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Baigan aur tamaatar

Yield: 2 Servings

Ingredients:

• 1/2 lb Eggplant
• 2 tb Ghee
• 1 sm Onion chopped finely
• 1 ea Garlic cloves sliced
• 1/2 ts Turmeric
• 1 ea Bay leaf
• 1 ea 1" cinnamon stick
• 1/2 ts Salt
• 3/4 ts Cayenne pepper
• 1 sl 1/2" fresh ginger
• 2 md Tomatoes
• 1 ts Garam masala

Instructions:

Wash & slice aubergines. Heat ghee & saute the onion & garlic when hot for 2 to 3 minutes. Add turmeric bay leaf & cinnamon stick & saute for a further 2 minutes stirring frequently. Stir in sliced eggplant. Add salt cayenne & ginger. Blend together well. Cook for 10 minutes. Add tomatoes cover pot & cook for another 10 minutes. Sprinkle with garam masala & serve. Be careful not to overcook otherwise it will go very mushy. Madhur Jaffrey An Invitation to Indian Cooking

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