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Baked eggplant slices

Yield: 4 Servings MMM

Ingredients:

• 1 1/2 lb Eggplant unpeeled cut into About 12 slices
• 14 oz Spaghetti sauce

Instructions:

low-fat DIRECTIONS: Arrange eggplant slices on a baking sheet coated with vegetable-oil spray. Place about one tablespoonful of spaghetti sauce on each slice. With the back of a spoon spread sauce almost to the edge of each slice. (Optional: Sprinkle with your favorite herbs and spices). Bake at 350 for about 30-35 minutes. Eggplant slices are done when they are tender and can be pierced easily with a fork. Use them as a sandwich filling or serve them as a side dish or over rice or pasta as an entree. Per serving: 74 calories 2.4 g. protein 14 g. carb. 1 g. fat (12%) Vegetarian Voice - 19-4

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