Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Aromatic green casserole

Yield: 2 Servings

Ingredients:

• 3 oz Snap beans; cut into bite- -size pieces
• 3 oz Brussels sprouts; cut into -bite-size pieces
• 3 oz Broccoli; cut into bite-size -pieces
• 1 1/2 oz Walnuts; chopped
• 2 tb Soy oil
• 1/2 ts Fresh dill; chopped
• 1/4 ts Sage
• 1/2 ts Salt

Instructions:

Juice of 1/2 lemon pn Cayenne Steam beans brussels sprouts and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold. From DEEANNE's recipe files

Web Standards & Support: