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Asparagus & bulgur

Yield: 2 Servings

Ingredients:

• 3 oz Asparagus; cut into 1/2-inch -pieces
• 3 oz Bulgur; cooked
• 1 tb Sunflower oil
• 1/4 ts Thyme
• 1/4 ts Basil
• 1/4 ts Salt

Instructions:

Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature. From the files of DEEANNE

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