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Autumn barley stew

Yield: 10 Servings

Ingredients:

• 1 3/4 c Barley
• 10 c Vegetable broth
• 2 Onions; chopped in large -pieces
• 3 Potatoes white; chunked
• 1 lg Sweet potato; chunked
• 1 lb Brussels sprouts
• 2 tb Tamari low sodium
• 1 ts Parsley flakes
• 2 ts Oregano
• 1 ts Dill weed
• 3 Tomatoes; wedged

Instructions:

Place barley and water in large pot. Bring to a boil. Add remaining ingedients except the tomatoes. Reduceheat cover and simmer about 50 minutes. Add the tomatoes. Cook an additional 10 minutes. Serve hot. Can be prepared in a slow cooker but don't add the tomatoes until just before serving. From the files of DEEANNE

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