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Apple-phyllo rolls

Yield: 30 Servings Bu

Ingredients:

• 2 c Apple; diced
• 12 ts Ground cinnamon
• 1/4 ts Ground nutmeg
• 1 1/2 ts Brown sugar
• 9 Sheets commercial frozen -phyllo pastry; thawed
• 3 tb Powdered sugar; sifted
• 1 ts Vanilla extract
• 1/2 ts ;water

Instructions:

Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add diced apple; saute 8 to 10 minutes stirring often. Add cinnamon nutmeg and brown sugar; str well and cook an additional 3 minutes. Remove from heat and let cool. Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface (keep remaining phyllo covered). Coat phyllo with butter-flavored cooking spray. Layer 2 more sheets phyllo on first sheet coating each with cooking spray. CUT Vertically into 5 equal strips; cut strips in half to make 10 pieces. Repeat process with remaining phyllo sheets spraying each sheet with cooking spray. Spoon 1 1/2 tsp apple mixture at base of each strip; roll up jelly roll fashion. Place seam side down on a baking sheet coated with cooking spray. BAKE at 375 deg for 30 to 35 minutes or until golen. Remove to wire rack to cool slightly. Combine remaining ingredients in a small bowl; stir well. Drizzle 1 1/2 ts glaze over each roll. Serve warm. Yields: 30 appetizers (30 cal each) From DEEANNE's recipe files

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