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Adrak

Yield: 4 servings

Ingredients:

• 2 tb Grated fresh ginger 1/2 ts Black pepper
• 4 c Stock or water Juice of one lemon
• 3/4 ts Salt Fresh coriander leaves
• 1 tb Cumin seeds

Instructions:

toasted Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt cumin & pepper. Simmer for another 2 minutes. Squeeze in lemon juice & garnish with coriander. Excellent as a cold remedy & as a starter to an Indian meal. Bruce Cost Ginger East to West

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