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Aloo matar rasedaar

Yield: 4 servings

Ingredients:

• 5 tb Ghee 1/2 ts Turmeric
• 1 md Onion chopped 1/2 ts Coriander
• 2 ea Garlic cloves chopped 2 ea Tomatoes quartered
• 2 ea Cloves Salt to taste
• 2 ea Bay leaves 2 md Potatoes cubed
• 1 ea 1 inch cinnamon stick 1/2 c Green peas
• 1 ts Garam masala 1 1/4 c Water
• 1 ts Chili powder Chopped cilantro

Instructions:

Heat ghee & saute onion & garlic over medium heat till golden. Add cloves bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala chili powder turmeric coriander tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat cover the pan & simmer gently for 15 minutes or until the potatoes are done. Garnish with coriander leaves & serve hot. Michael Pandya Indian Vegetarian Cooking

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