Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Aloo matar rasedaar

Yield: 4 Servings

Ingredients:

• 5 tb Ghee
• 1 md Onion chopped
• 2 ea Garlic cloves chopped
• 2 ea Cloves
• 2 ea Bay leaves
• 1 ea 1 inch cinnamon stick
• 1 ts Garam masala
• 1 ts Chili powder
• 1/2 ts Turmeric
• 1/2 ts Coriander
• 2 ea Tomatoes quartered Salt to taste
• 2 md Potatoes cubed
• 1/2 c Green peas
• 1 1/4 c Water

Instructions:

Chopped cilantro Heat ghee & saute onion & garlic over medium heat till golden. Add cloves bay leaves & cinnamon. Stir fry for 2 minutes. Add garam masala chili powder turmeric coriander tomatoes & salt. Mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat cover the pan & simmer gently for 15 minutes or until the potatoes are done. Garnish with coriander leaves & serve hot. Michael Pandya Indian Vegetarian Cooking

Web Standards & Support: