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Amaranth pancakes

Yield: 2 Servings

Ingredients:

• 1 c Amaranth cereal
• 1/4 c Whole wheat pastry flour
• 1 ts Baking powder Egg replacer for 1 egg
• 3/4 c Soy

Instructions:

rice or nut milk In a medium-sized bowl mix together the cereal flour egg replacerand baking powder. Pour the milk over the mixture and beat with a spoon until the ingredients are well combined. If the batter is too thick you may add a little more milk. Drop the batter by the 1/4 cup into a hot oiled skillet and cook over medium-high until bubbles begin to appear on the tops of the pancakes. Turn them over and cook until done. From the files of DEEANNE

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