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Zucchini parmesan

Yield: 8 Servings

Ingredients:

• 1/2 c Cheese grated
• 8 ea Zucchini medium sliced
• 2/3 c Onion chopped
• 2 tb Parsley chopped
• 1 ea Garlicclove large
• 1 tb Salt
• 1/4 ts Pepper
• 1/4 ts Oregano
• 1/4 ts Rosemary
• 4 c Tomatoes peeled
• 1/4 c Olive oil

Instructions:

Heat oil in large skillet. Add zucchini onion parsley garlic salt pepper oregano and rosemary. Saute' mixture over medium heat stirring often until zucchini is tender (20 minutes). Toss in chopped tomatoes and continue to saute' until tomatoes are thoroughly heated (5 minutes). Turn mixture into a serving dish; Sprinkle with parmesan cheese.

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