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Zucchini fritters

Yield: 8 servings

Ingredients:

• 5 tb Bisquick 2 ea Eggs beaten
• 1/2 c Parmesan cheese 2 tb Butter
• 1/4 ts Salt 2 c Zucchini grated
• 1/8 ts Pepper

Instructions:

Blend the bisquick parmesan salt pepper. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter. Pour batter into pan and fry 3 minutes on each side. Serve warm a delicious way of serving zucchini. Make 8 to 10 fritters. THE ANDERSONS' FOOD GARDEN

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