Zucchini muffins
Yield: 8 servings
Ingredients:
- 3/4 c Flour; 1/2 ts Vanilla;
- 1/2 ts Baking powder; 2 tb Water;
- 3/4 ts Cinnamon; 1 tb Vegetables oil; +
- 1/4 ts Ground nutmeg; 1 ts Vegetable oil;
- 1/2 ts Baking soda; 2 Eggs;
- 1/8 ts Salt; 1 c Zucchini; shredded unpeeled
- 8 ts Sugar; 1/4 c Raisins;
Instructions:
Preheat oven to 350. Combine dry ingredients in one bowl and the wet ingredients except zucchini and raisins in another. Mix together just until moistened. Stir in zucchini and raisins. Divide among 8 nonstick muffin cups. Bake 15-17 minutes until lightly browned. Cool in pan 10 minutes. Per serving: 3g protein 4g fat 14g carb. 93mg sodium 69mg chol. 118 calories.
