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Yellow pea broth with tomatoes

Yield: 8 Servings

Ingredients:

• 2/3 c Yellow split peas
• 1/2 ts Turmeric
• 1/2 ts Coriander
• 8 c Water
• 1/2 tb Peanut oil
• 1 ts Mustard seeds
• 3 lg Ripe tomatoes peeled - seeded & chopped
• 1 tb Corn oil Salt & pepper
• 2 tb Cilantro

Instructions:

chopped Combine spolit peas turmeric coriander water & oil in a large pot. Bring to a boil stirring occasionally reduce heat partially cover & cook until peas are soft & break down when crushed. Puree till smooth. Heat clean pot over moderately high heat add mustard seeds & fry till they begin to pop. Add tomato & cook until it softens 2 to 3 minutes. Add pureed split pea mixture. Stir in corn oil & season. Serve hot or chiled garnished with cilantro. Adapted from Yamuna Devi Yamuna's Table

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