Yellow squash casserole
Yield: 4 Servings
Ingredients:
- 3 tb Margarine
- 4 Yellow summer squash; sliced
- 1 Onion; medium chopped
- 4 oz Green chilies; (1 can); chop
- 10 Saltine crackers; crushed Salt & pepper to taste
- 1 1/2 c Cheddar cheese; shredded
Instructions:
In a skillet melt margarine over medium heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies crackers and salt and pepper. Spoon into a greased 1 1/2 qt. casserole. Top with cheese. Bake at 350 degrees for 15-20 minutes.
