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Vegetable medley with sesame sauce

Yield: 8 Servings MMM

Ingredients:

• 1 c Onions thinly sliced
• 1 c Carrots thinly sliced
• 1 c Daikon radish thinly sliced
• 4 c Broccoli florets
• 4 c Cauliflower florets
• 2 c Cabbage chopped
• 2 tb Sesame seeds MMMMM------------------------SESAME SAUCE-----------------------------
• 1 tb Toasted sesame oil
• 2 tb Tamari
• 1 tb Brown rice vinegar

Instructions:

MEDLEY: Steam vegetables until they are tender-crisp (5 minutes). Plunge into cold water to stop cooking & drain well. Transfer to a serving bowl & set aside. Roast sesame seeds in a small skillet over medium heat until lightly browned about 5 minutes. Set aside. SAUCE: Combine all the sauce ingredients in a small bowl. Pour over the vegetables & toss to coat. Sprinkle with the roasted seeds & serve. Vegetarian Gourmet Winter 1995

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