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Vegan: middle eastern style black bean salad

Yield: 6 Servings

Ingredients:

• 3 1/2 c Cooked drained black -beans (approx. 1 cup dried)
• 1/2 c Finely diced red onion
• 1 lg Tomato seeded and diced
• 1 sm Green pepper seeded / diced
• 1 md Cucumber seeded and diced
• 1/2 c Chopped parsley
• 1 tb Chopped fresh mint Combine beans with rest of ingredients. Salad Dressing
• 1/4 cup lemon juice 1 teaspoon cumin 1/4 teaspoon salt or to taste
• 1/4 teaspoon pepper 1/4 cup olive oil

Instructions:

Mix lemon juice with cumin salt and pepper. Beat in olive oil. Fold into reserved salad. Chill several hours to enhance flavor. Enjoy! ~Laury

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