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Vegetable bake

Yield: 4 Servings

Ingredients:

• 1 lg Onion
• 2 tb Olive Oil
• 6 oz Lentils Cooked
• 1/4 pt Canned Chopped Tomatoes or -tomato juice ds Tabasco Sauce
• 1 lg Clove of Garlic Crushed Salt and Pepper
• 1/2 Red Pepper Deseeded sliced
• 1/2 Green Pepper Deseeded -Sliced
• 6 oz Button Mushrooms Halved
• 7 fl Cheese Sauce
• 1 tb Grated Cheese
• 1 tb Dry Breadcrumbs

Instructions:

Fry the onion briefly in the oil until transluscent. Add the lentils stock tomato juice or canned tomatoes tabasco garlic and seasoning. Bring to the boil and simmer for 10 minutes. Set oven to 190C 375F Gas 5 Stir the peppers and mushrooms into the lentil mixture. Spoon into an ovenproof dish. Top with the sauce cheese and breadcrumbs. Bake for 30 minutes until golden.

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