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Vegetable burgers

Yield: 6 Servings

Ingredients:

• 1 x potato
• 1 x onion
• 1/2 c walnuts or pecans (ground)
• 4 T oil
• 1 c cooked oatmeal
• 1 c bread crumbs
• 1 t salt
• 1/2 t sage
• 2 T soy sauce

Instructions:

In blender grind together potato onion and nuts. Saute mixture in oil until soft. Add remaining ingredients. Mix throughly. Form into burger patties and fry until brown on both sides or bake on oiled sheet in 350 degree oven until brown. ~--

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